We are kicking the New Year off with two tasty, belly warming and mouth watering January hands-on cooking workshops:
- Ethiopian Vegetarian with Mesey Abateneh, Sat Jan 11, 11:30AM – 2PM
- Indian Vegetarian with Tiffinday‘s Seema Pabari, Sat Jan 18, 11:30AM – 2PM
Both workshops will happen in the Hurndale Kitchen of the Eastminster United Church (310 Danforth, at Jackman). Register for one workshop at a cost of $50 each, or save $10 by registering for both at $90! For workshop details, registration and payment information visit Eventbrite.
Cooking know-how is a gift that keeps on giving!
Mesey & Seema bringing it on at the Withrow Park Farmers’ Market.
Join us for one last market day this Saturday Oct 26, & enjoy the company & fruits of our vendors’ labour. We’ll be switching gears, & we’ll keep the local food conversation going on our blog. Hope you’ll join us there. For a more interactive experience, follow us on twitter, or become a facebook friend. Thanks for being a farmers’ market supporter!
That’s right, folks: there are only 2 more Withrow Market days left this season. Come join us, because there’s still loads of good local food available, and you can read about it in our Oct 19 newsletter.
Something fun & educational to do this Sat Oct 19 is a vermicomposting workshop; that’s right: composting with worms!
Worm compost expert Glenn Muroe is doing a workshop in the garden of the Danforth Baptist Church (60 Bowden St. right at the corner with Danforth), from 1-3. No registration required, just show up! You’ll learn a lot about both indoor & outdoor composting with worms, how to build an outdoor bin, & you’ll be able to win a worm “door prize”, too! For info call 416-466-5658.
Here is newsletter #21 for October 12. Come enjoy & share the bounty!
It’s still early, sure, but so far October’s looking delicious! See for yourself by reading the October 5 Withrow Park Farmers’ Market news!